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In true traditional French pastry technique, this French style Joconde sponge is layered with a dark chocolate ganache and coffee buttercream, and finished with a chocolate glaze. This cake is available as a whole cake.

When the Founder and Patissier of the bakery is trained at the renowned French Culinary Arts School, Le Cordon Bleu Paris and graduated with a Diploma in Pâtisserie AND completed an apprenticeship with Fauchon, Paris, you know for a fact that every French based cake, tart and baked goods at Ciel Pâtisserie is sure to be gorgeous and gorgeously delectable. CIEL Pâtisserie strictly follows the French and European techniques, so it's no surprise that her hordes of fans and customers have been coming back for more. We're so glad she made the decision to expand her boutique bakery to a pâtisserie café. Love!

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Pardon our slightly Kiasu Disclaimer:

This is not a paid partnership nor do we earn a commission from this. We just love how beautiful their cakes look and think that you will too. Food Life And Me Pte Ltd has curated this list and has provided the link to CIEL Pâtisserie for your ordering convenience. We are however, not a part of your ordering process and cake order. Thank you.


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