Wraps are always an excellent lunch option. They are super easy to make, plus you can fill it with anything and still end up having a delicious lunch that doesn't yell "leftovers here!"
This wrap is inspired by my fav Vietnamese dish, Banh Mi - A Light enough option for lunch and full of asian flavour, Banh Mi is south east asia's answer to a regular 'western' sandwich with it's inclusion of spring onions, sliced green chilli (if you like it spicy) and warm meat.
1) My Fav Brand of Wraps
2) Meat - Heated through
3) Vegetables and
Spring Onion (must) and Coriander (better if there is)
4) White Sauce - A mix of Mayonnaise and Lemon Juice
2) ROLL UP
3) TOAST ON ALL SIDES IN DRY HOT PAN
4) READY TO EAT : BON APETIT !