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BANH MI WRAP

Wraps are always an excellent lunch option. They are super easy to make, plus you can fill it with anything and still end up having a delicious lunch that doesn't yell "leftovers here!"


This wrap is inspired by my fav Vietnamese dish, Banh Mi - A Light enough option for lunch and full of asian flavour, Banh Mi is south east asia's answer to a regular 'western' sandwich with it's inclusion of spring onions, sliced green chilli (if you like it spicy) and warm meat.





Banh Mi Wrap foodlifeandme.com

1) My Fav Brand of Wraps








Banh Mi Wrap foodlifeandme.com

2) Meat - Heated through









Banh Mi Wrap foodlifeandme.com

3) Vegetables and

Spring Onion (must) and Coriander (better if there is)








Banh Mi Wrap foodlifeandme.com

4) White Sauce - A mix of Mayonnaise and Lemon Juice













1) ASSEMBLE



2) ROLL UP

Banh Mi Wrap foodlifeandme.com









3) TOAST ON ALL SIDES IN DRY HOT PAN

Banh Mi Wrap foodlifeandme.com









4) READY TO EAT : BON APETIT !



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