CRISP TASTY BIG PRAWNS
- min | food life and me
- Jun 12, 2020
- 1 min read
Updated: Sep 25, 2020
Thursday dinner was waiting for me after my haircut. Big fat prawns fried to perfection. The type where after you're done eating the meat, you have to proceed to chew the head to release the core taste of the prawn.
Marinade: Salt & Pepper, Soya Sauce, Oyster Sauce, Chinese Cooking Wine
Lightly dredge in plain flour.
Deep Fry.
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