Fast. Tasty. Satisfying. Macaroni in this recipe can be swopped for just about any other carbo and still taste fantastic - Mee Tai Muk, Penne, Spaghetti... well, you get the picture.
Minced Pork or Chicken
Light Soya Sauce
Dark Soya Sauce
Season the meat with Meat Seasoning.
Amount depends on the weight of meat. Start off with about a TB of Oyster Sauce, Light Soya Sauce, Chinese Wine, Cornstarch, Pinch of Salt and a dash of pepper and a Tsp of Sesame Oil (A little goes a long way with Sesame Oil. The taste is overpowering. You can always add more at the end)
Let sit for about 15 minutes to fully flavour the meat.
Fry sliced Shallots in oil to brown. Take them out and cool of a Paper Towel.
Add Chopped Garlic and fry till golden brown.
Add meat and fry on high fire till brown. Add a little water and simmer till cooked.
Add boiled Macaroni. Stir in and taste. Add extra Oyster Sauce and Light Soya Sauce and Sesame Oil if needed.
Add a little Dark Soya Sauce for a richer taste and appearance.
Serve up with a garnish of the fragrant Brown Shallots and chopped Spring Onions.