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There are only two types of Brownie fans - The ones who like them 'Cakey' or the ones who like them fudgey. Which one are you?

Here's a recipe that I tried out and have declared a keeper. Brownie inspiration and recipe creds : with Tessa Arias

  • 5 TB (71gm) Unsalted Butter

  • 1 ¼ Cups (249gm) Granulated Sugar (I used Caster Sugar)

  • 2 Large Eggs + 1 Egg Yolk (COLD)

  • 1 tsp Vanilla Extract

  • 1/3 Cup Vegetable Oil

  • 3/4 Cup (75gm) Unsweetened Cocoa Powder

  • 1/2 Cup (63gm) All-Purpose Flour

  • 1/8 tsp Baking Soda

  • 1 TB Cornstarch

  • 1/4 Salt

  • 3/4 Cup (128gm) Semisweet Chocolate Chips

  • Preheat Oven to 325°F / 163°C

  • Line a 8"x8" Light Colored Metal Pan with foil or baking paper (not Glass and not Ceramic)

  • In a bowl, whisk together dry ingredients - Flour, Cornstarch, Baking Soda and Salt

  • In a separate mixing bowl, microwave Butter and Sugar for about 1 minute or till Butter is melted

  • Whisk in Eggs, Egg Yolk, Vanilla Essence.

  • Stir in Vegetable Oil and Cocoa Powder

  • Fold in Flour mixture till combined.

  • Stir in Chocolate Chips.

  • Pour into prepared baking tin and bake for 30 minutes till cake tester in centre comes out moist with a few crumbs on it.

When cool, store in airtight container.

Great eaten as it, or with a scoop of vanilla ice cream



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