Inspired by the popular Gyu-Kaku menu item, this chilli sauce boasts the bold flavor of roasted chilli, the sweet aroma of fried garlic and provides the extra dimension of crunch into your meal.
Golden brown bits of crunchy garlic are folded into the chilli oil that begins its journey browning the garlic. This is a sauce that you just, absolutely, have to have, in your kitchen pantry.
Let's get started!
Dried Chilli Flakes
Extra Virgin Olive Oil
Slice or Chop fresh garlic
Add EVOO to pan and bring to constant low heat
Fry garlic till golden brown
Remove and drain oil on kitchen paper towels
When totally cool, store in airtight container
Turn the fire off
Add the chilli flakes
keep stirring to ensure even browning
If oil is too cold to brown the flakes, turn on the fire again on low
Fry till darker in color.
Remove from oil to prevent burning
When oil and flakes are cool, combine and store in bottle
When ready to eat, combine crunchy garlice and chilli flakes and oil
This oil is perfect for topping Barbequed meats, stirring into hot, drained noodles, coating steamed dumplings