A crunchy golden brown coating that gives way to a soft, smooth filling of potato and minced pork, flavored with the fruity sweetness that only Japanese Curry can give. Best enjoyed with rice and a little Japanese mayo. A carbo overload in the making? Yes, but hey, at least you'll be in dreamland with a smile on your face.
Boil a couple of Russet Potatoes. Peel and mash.
Dice one yellow onion.
Season about 500g minced pork with a little salt and pepper. Not too much because the Japanese Curry cubes are very salty.
Fry the Onions till soft and aromatic.
Add in minced pork.
Fry till cooked through.
Add two pieces of Japanese Curry and a little water, enough to make a dense curry.
Remove from fire and pour into mashed potatoes. Combine thoroughly.
Form potato mixture into patties. Dip in beaten egg, press into panko crumbs and fry till golden brown.
Japanese Curry Croquettes here we come!