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A crunchy golden brown coating that gives way to a soft, smooth filling of potato and minced pork, flavored with the fruity sweetness that only Japanese Curry can give. Best enjoyed with rice and a little Japanese mayo. A carbo overload in the making? Yes, but hey, at least you'll be in dreamland with a smile on your face.

Step One:

Boil a couple of Russet Potatoes. Peel and mash.

Step Two:

Dice one yellow onion.

Season about 500g minced pork with a little salt and pepper. Not too much because the Japanese Curry cubes are very salty.

Step Three:

Fry the Onions till soft and aromatic.

Add in minced pork.

Fry till cooked through.

Add two pieces of Japanese Curry and a little water, enough to make a dense curry.

Step Four:

Remove from fire and pour into mashed potatoes. Combine thoroughly.

Step Five:

Form potato mixture into patties. Dip in beaten egg, press into panko crumbs and fry till golden brown.

Step Six:

Japanese Curry Croquettes here we come!


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