JAPANESE POTATO SALAD
- min | food life and me
- Jun 8, 2020
- 1 min read
Updated: Sep 25, 2020
Boil one Russet Potato
Boil one small carrot cut into tiny cubes
Boil one Hard Boiled egg
Grate cooled egg
Mash Potato
Combine and season with a ittle salt
Add enough Mayonnaise to hold salad together ( about 1 part Best Mayo to 2 parts Japanese Mayo)
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