LEONG KEE BAK KUT TEH - GEYLANG
- min | food life and me
- Jul 29, 2021
- 1 min read
Tah Pow Day #4 of the all new Heightened Alert Phase 2 : The famous Malaysian 'Dry' Bak Kut Teh. Rich gravy with a tinge of spice from the dry chilli. Best eaten with a giant bowl of rice!
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