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Praline Noisette Gateau by NESUTO SINGAPORE



When they say that this cake comprises - A Souffle Cocoa Sponge layered with; Hazelnut Mousse with Sea Salt, Piedmont Hazelnut Praline, Valrhona 66% Chocolate Ganache & Roasted Hazelnuts - You know for certain that this cake will satisfy any cake, chocolate or hazelnut craving!


Artisanal quality bakes - that is the cornerstone of this trendy patisserie helmed by Founder and Pastry Chef, Alicia Wong, whose skills are derived from years of experience in kitchens and bakeries of top restaurants and hotels. With a strong focus on French pastry techniques and an insistence on using only premium imported ingredients, Nesuto is where you will find yourself immersed in the comfortable and relaxing vibes of a cafe, while partaking of a selection of pastries and cakes baked with the same artistry as top hotels and high-end restaurants.


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Pardon our slightly Kiasu Disclaimer:

This is not a paid partnership nor do we earn a commission from this. We just love how beautiful their cakes look and think that you will too. Food Life And Me Pte Ltd has curated this list and has provided the link to Nesuto Singapore for your ordering convenience. We are however, not a part of your ordering process and cake order. Thank you.




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