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CREAM CRACKER BEEF CUTLET

This Beef Cutlet recipe is from my Mum's collection of home cooking recipes. I have no idea if it's a thing or whether she made it up. All I know is that it's super delicious! So many layers of flavour going on that you'll be hard-pressed to eat just one slice. There's the sweet flavour of the cream cracker coating, the Shepard's Pie influence from the generous seasoning of Lea and Perrins Worchestershire Sauce, and the crispness of a fried cutlet. And when eaten with rice? heaven!






  • Ribeye Slices (frozen is fine, since you will be using the tenderizer mallet)

  • Cream Crackers

  • Lea & Perrins Worcestershire Sauce

  • Oyster Sauce

  • Eggs



Use Cream Crackers for coating


Grind Cream Crackers to render crumbs for coating



Tenderize Beef Slices with Tenderizer Mallet


Cut into smaller pieces


Season with generous amount of Lea & Perrins Worcestershire Sauce

A dash or two of Oyster Sauce

Generous amount of White Pepper


Add beaten egg


Coat with Cream Cracker Crumbs


Fry till golden brown


ENJOY!







Shepard's Pie inspired Beef Cutlet with Cream Cracker Coating
Easy to make Cream Cracker Beef Cutlet with Lea & Perrins Worcestershire Sauce

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