This super easy recipe is the perfect weekend brunch food. Dust with Icing Sugar and top with fresh fruits and Maple Syrup. Wow!
Let's get started shall we?
6 Large Eggs
1 Cup Plain Flour
1 Cup Milk
Dash of Salt
1 tsp Vanilla Essence
Preheat Oven to 218°C
Pour all ingredients into Blender
Blend till combined
Melt 5 TB butter in a 9"x13" metal pan in oven till melted and slightly golden brown. Tale care not to burn butter
Remove from oven and pour batter into pan
Bake for 22 to 27 minutes till golden brown and puffy
Serve with a generous dusting of Icing Sugar
Add your choice of topping like fresh fruit, chocolate chips, maple syrup, custard, fresh cream, preserves. Anything that will make you smile.
BON APPÉTIT !!